Join us for an intimate fine-dining experience celebrating the elegance and complexity of Japanese whiskey. Set beneath our open-air pergola, this exclusive evening features a five-course tasting menu expertly paired with rare selections from the House of Suntory — including Toki, Hibiki, Hakushu, and Yamazaki 12.

Begin with welcome cocktails upon arrival, then savor each thoughtfully composed course alongside curated whiskey pours, each with distinctive tasting notes from floral and smoky to sweet and peated.

Menu Highlights:

• Course 1: Yuzu & sake-seared scallops, crispy orange pork belly bites (paired with a Toki cocktail)

• Course 2: Green apple & endive salad with sesame wafu vinaigrette (paired with Hibiki)

• Course 3: Roasted unagi salmon, steamed rice & tempura broccolini (paired with Hakushu 12)

• Course 4: Pan-seared duck breast with peach soy demi-glace (paired with Yamazaki 12)

• Course 5: Honey & toasted pistachio crème brûlée (paired with a Hibiki dessert cocktail)

Fine dining setup, elevated service, and limited seating ensure a premium, immersive evening. Reserve your seat now — this event will sell out.

For over a century, the House of Suntory has set the global standard for Japanese whisky, blending time-honored techniques with a deep respect for nature and tradition. Founded in 1923, Suntory was the pioneer of Japanese whisky, crafting spirits that are refined, balanced, and layered with nuance.

This exclusive dinner showcases four iconic expressions from the Suntory portfolio — Toki, Hibiki, Hakushu 12, and Yamazaki 12 — each offering a unique taste of Japan’s diverse whisky landscape. From the smoky elegance of Hakushu to the floral, harmonious depth of Hibiki, guests will explore the craftsmanship and heritage that make Suntory a world-renowned name in whisky.

Sip, savor, and discover why Suntory is not just a whisky — it's a cultural experience.