Buttercream & Beignets
Sep
6

Buttercream & Beignets

Join us at Margeaux Supper Parlor for Buttercream & Beignets, a chic cake decorating class with café au lait flair, fresh beignets, and Margeaux’s signature bites—seats are limited, reserve today!

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Magic Up Close With Joe Magin
Sep
4

Magic Up Close With Joe Magin

Join us for an evening of tableside magic at Margeaux Restaurant with professional close-up magician Joe Majin. Joe’s unique blend of magic and
mentalism creates an interactive reality-defying experience, rarely witnessed outside of Vegas!

This immersive and personalized family-friendly magic night will have Joe moving from table to table to privately entertain groups of guests, should they choose to invite him over. With over 20 years of experience (beginning at the age of 7!), Joe is an expert at reading the room. Come for the food, stay for the magic, and leave with a mind blowing experience.

From multiplying your money and moving objects with the mind, you'll experience
effects reserved for Joe's private shows. Yes, you can take pictures and video! Come join us to enjoy some of the best cuisine and find out what all the hype is about!

Reservations highly recommended.

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From First to Finest: Mitcher’s Bourbon Dinner
Aug
21

From First to Finest: Mitcher’s Bourbon Dinner

From First to Finest: Michter’s Bourbon Dinner $125 per person
Join us for a special evening under the Pergola (weather permitting; Oasis dining room if not). Dinner begins promptly at 6:00 PM and features a 4-course menu, each paired with a carefully selected Michter’s bourbon or American whiskey.

Limited to 20 guests, this intimate event includes a guided tasting and thoughtfully crafted dishes—from maple bourbon meatballs and crab salad to BBQ ribs and praline pecan pie.

Reserve your seat today spaces are limited!

Course 1: Welcome Bites
Boursin & Cucumber Canapés
Maple Bourbon Meatballs
Pairing: Mint Julep — classic and refreshing with bright mint and smooth bourbon

Course 2: Salad
Crab, Avocado, Tomato & Cucumber Salad
Tony’s Creole seasoning for a touch of spice
Pairing: Straight Bourbon — rich, full-bodied, balances the spice

Course 3: Shellfish
Mussels in White Wine & Butter
With lardon, capers, and toasted bread
Pairing: Sour Mash Whiskey — lemony, bright, with briny citrus notes

Course 4: Hearty Protein
Sweet BBQ Ribs
Summer corn, grilled courgettes, and crispy herb potatoes
Pairing: Rye Whiskey — slightly spicy with a touch of sweetness to cut the richness

Course 5: Dessert
Praline Pecan Pie with Vanilla Ice Cream
Pairing: American Unblended Whiskey — mellow, with warm caramel and toasted notes
Optional Add-ons During Dessert: Espresso Martini (with Bourbon), Shenk’s Small Batch Bourbon (1 oz / 2 oz pours available)

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Pilates on the Patio!
Aug
17

Pilates on the Patio!

Get ready to rise and shine at the kick-off of our new monthly Pilates + Patio Brunch series! Start your Sunday with a refreshing outdoor pilates class led by Susan Delaney of Cambridge Healthworks, followed by delicious fresh juices and specialty spritzes on the patio.

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Pilates on the Patio!
Aug
3

Pilates on the Patio!

Get ready to rise and shine at the kick-off of our new monthly Pilates + Patio Brunch series! Start your Sunday with a refreshing outdoor pilates class led by Susan Delaney of Cambridge Healthworks, followed by delicious fresh juices and specialty spritzes on the patio.

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Chefs Focaccia Bread Making Class!
Jul
24

Chefs Focaccia Bread Making Class!

Bring your budding chefs for a hands-on afternoon of food, fun, and flavor at Margeaux! This interactive culinary experience is designed just for kids and led by our Executive Chef. They'll learn how to make focaccia from scratch, decorate their own veggie-topped creations, and explore the art of olive oil infusion.

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Music Series Night #1
Jul
16

Music Series Night #1

Kick off the season with gritty folk-rock, cold drinks, and unforgettable vibes as Old Tom and the Lookouts take the patio stage! Soulful stories, raw energy, and summer nights you won’t want to miss.

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