Get ready for a hands-on culinary adventure designed just for kids! In this fun and interactive class, little chefs will roll up their sleeves and dive into the delicious world of focaccia bread. Led by our Executive Chef and team, kids will learn how to shape and decorate their own focaccia using fresh veggies to create edible “art.” While their creations bake, they’ll explore an olive oil infusion station — mixing herbs, citrus, and spices to craft their own take-home jar.

All materials will be provided, and every child will leave with a warm focaccia and their own infused olive oil jar.

Please note all children must be accompanied by a guardian for the duration of the experience. A snack and beverage menu will be available for guardians so they may relax and enjoy the Garden Patio during the class; we ask that they remain on the premises.

Optional Add-On Menu:

• French Fries – $6

• Chicken Tenders – $8

• Veggie Crudité & Ranch – $6

• Watermelon – $3

• Endive & Fig Salad – $14

• Mixed Charcuterie Board – $17