The Seventh Pour: Sake & Supper: $125 per person
Join us for a special evening on the Garden Patio (weather permitting; Oasis dining room if not). Dinner begins promptly at 6:00 PM and features a 7-course seasonal menu, each paired with a carefully selected sake curated by Manny Gonzales and Margeaux Supper Parlor.

Limited to 20 guests, this intimate event includes a guided tasting and thoughtfully crafted dishes from savory shaved ice and soft shell crab to duck nigiri and housemade ramen.

As a special gift, each guest will take home their own sake glass!

Reserve your seat today spaces are limited!

Course 1: Amuse Bouche
Basil-Cucumber Granita with Fresh Oysters
Savory shaved ice, 2 oysters per guest
Pairing: Joto Yuzu Spritz — bright, lemony, refreshing

Course 2: Salad
Green Apple & Endive Salad
Lemon champagne vinaigrette, cheddar crouton crisp
Pairing: Seikyo Namazake — bold aroma, zesty acidity, subtle salinity

Course 3: Tempura Soft Shell Crab
Smoked jalapeño-citrus remoulade
Pairing: Seikyo Junmai “Mirror of Truth” — earthy, with daikon spice finish

Course 4: Scallop Yakitori
Celery root, lemon garnish, classic tare glaze
Pairing: Maboroshi Junmai Ginjo — cantaloupe, mango, creamy texture, floral notes

Course 5: Nigiri Duo
Duck nigiri with peach demi-glace
Beef nigiri (or seasonal variation)
Pairing: Joto Daiginjo — green apple aromatics, fresh acidity, lightly sweet

Course 6: Ramen
Pork Tonkotsu Ramen
Quail egg, scallion, radish
Pairing: Nigori Sake (“The Blue One”) — creamy, balanced richness

Course 7: Dessert
Pecan Pie with Vanilla Ice Cream
Pairing: Joto Ume-Shu — sweet & tart plum, caramelized stone fruit