From First to Finest: Michter’s Bourbon Dinner $125 per person
Join us for a special evening under the Pergola (weather permitting; Oasis dining room if not). Dinner begins promptly at 6:00 PM and features a 4-course menu, each paired with a carefully selected Michter’s bourbon or American whiskey.

Limited to 20 guests, this intimate event includes a guided tasting and thoughtfully crafted dishes—from maple bourbon meatballs and crab salad to BBQ ribs and praline pecan pie.

Reserve your seat today spaces are limited!

Course 1: Welcome Bites
Boursin & Cucumber Canapés
Maple Bourbon Meatballs
Pairing: Mint Julep — classic and refreshing with bright mint and smooth bourbon

Course 2: Salad
Crab, Avocado, Tomato & Cucumber Salad
Tony’s Creole seasoning for a touch of spice
Pairing: Straight Bourbon — rich, full-bodied, balances the spice

Course 3: Shellfish
Mussels in White Wine & Butter
With lardon, capers, and toasted bread
Pairing: Sour Mash Whiskey — lemony, bright, with briny citrus notes

Course 4: Hearty Protein
Sweet BBQ Ribs
Summer corn, grilled courgettes, and crispy herb potatoes
Pairing: Rye Whiskey — slightly spicy with a touch of sweetness to cut the richness

Course 5: Dessert
Praline Pecan Pie with Vanilla Ice Cream
Pairing: American Unblended Whiskey — mellow, with warm caramel and toasted notes
Optional Add-ons During Dessert: Espresso Martini (with Bourbon), Shenk’s Small Batch Bourbon (1 oz / 2 oz pours available)